NEW
Appetizers:
- Grilled veggies with pesto & buffalo mozzarella crostini
- Pan fried ricotta spinach gnocchi
- Eggplant rolls stuffed with mushroom cream
- Mini Pizza bites with a choice of sundried tomatoes, olives, mushrooms, capers
- Quesadillas stuffed with mushrooms, peppers, corn tossed in mexican spices & Monterrey jack cheese
- Cream cheese & fennel crostini
- Thai style corn fritters with a dipping sauce
- Flavoured cheese mousse in crispy wonton cups (baked)
- Butter garlic chilli prawns
- Wasabi prawns on crackers
- Crispy chicken skewers
- Mix herbs chicken bites
- Chipotle chicken mini burrito wraps
- Assorted mini sandwich bar: Grilled tomato pesto, apple boursin, cucumber dill cream, chicken & chives, spinach & mascarpone
Salad:
- Mix lettuce tossed with cherry tomatoes, olives, peppers, capers in a lemon chilli vinaigrette
- Chick peas tossed with mixed greens, olives, sundried tomatoes, mint & topped with feta
- Grilled lemon Chicken salad with chimichuri dressing
- Egg white & potato salad in green onion, honey-mustard dressing
- Watermelon, feta olive salad with alfa alfa sprouts & an olive oil vinaigrette
Main Course:
- Grilled cottage cheese discs in a light saffron cream sauce
- Spinach & cherry tomatoes spaghetti
- Baked eggplant parmesan
- Spaghetti in tomato chilli olives sauce topped with parmesan
- Baked eggs florentine with creamy spinach & smoked cheddar
- Arborio rice cakes with tomato thyme sauce
- Layered potato rosti with grilled aubergine, creamy spinach, tomato basil sauce & mozzarella
- Roast Pumpkin & garlic confit ravioli
- Rosemary chicken ravioli in tomato cream sauce
- Grilled chicken in a creamy taragon sauce
- Zucchini & aubergine layered bake
- Stir fry veggies in black bean sauce
- Chicken & peppers in teriyaaki sauce
- Prawns in soya ginger garlic sauce
- Chilli garlic Udon noodles
- Gingered chicken noodles
Please note:
- Prices for the above exotic. menu will vary from other menus