Italian
Appetizers:
• Tomato, Olives, pesto bruschetta
• Grilled mushrooms stuffed with ricotta cheese & pine nuts
• Cream cheese & fennel crostini
• Pan fried gnocchi
• Sundried tomato cream dip with crackers
• Baked Spinach dip with french bread
• Pizza with assorted toppings
• Grilled Eggplant rolled with ricotta cheese, basil & hint of mozzarella
• Sautéed baby potatoes with rosemary & lime
• Grilled chicken with herbs & lime
• Chicken pesto bruschetta
• Pesto chicken skewers
Soups & Salads:
• Watermelon, olives, feta salad with mint & red onion dressing
• Grilled pepper chicken salad
• Sinful creamy Mushroom soup
• Pumpkin soup laced with roast garlic & thyme
• Classic Tomato basil soup
Main Course:
• Little food co. special: Lemon, thyme & mushroom cream fusilli
• Babycorn & olives penne in arrabiata sauce
• Fresh basil pesto pasta with parmesan & olives (chicken option)
• Lemony chicken fusilli
• Aglio Olio spagetti with roast garlic, herbs & paprika
- Baked Eggplant Parmesan
- Spaghetti with sweet roma tomatoes, rocket & black olive balsamic sauce
• Classic Italian Lasagna with roasted tomato & mushrooms
• Lasagna with pesto chicken
• Baked cannelloni with spinach & cottage cheese
• Little food co. special: 4 layered potato rosti bake
• Mushroom crepes in a tomato parmesan cream sauce
• Chicken crepes in parmesan cream sauce
• Gnocchi in roasted tomato cream sauce
• Stuffed pasta with spinach & cheese filling served on tomato basil concase
• Grilled eggplant rolls on a bed of tomato pesto and butter rice
• Mushroom thyme risotto
• Rosemary Chicken risotto
Pricing: Minimum order of 25
Basic Veg: Rs 425 per person
Basic Non Veg: Rs 450 per person
- 4 Appetizers
- 2 Main Course
- 1 accompaniment (garlic bread / mashed potatoes/ soup)
Premium Veg: Rs 425 – Rs 500 per person
Premium Non Veg: Rs 450 – Rs 550 per person
- 5 Appetizers
- 3 Main Course dishes
- Side dish (garlic bread / mashed potatoes / soup)